Egyptian Style Breaded Thin Steak Buftek
These are really good and have a nice oniony flavor. At first i was not sure i liked the oniony taste, but have grown accustomed to it now. If you don't like onion, this dish is not for you, if you do, try it, super simple and you will love it!!
Steps
Wash and pound your steaks to very thin and flat.
Put steaks into glass dish.
Add the pureed onion , salt & pepper , cover and let sit all day or at least 4 hours in the refrigerator.
Put breadcrumb / flour mixture into a deep dish , get a clean plate to breaded steaks on.
Dip each steak in mixture coating well on both sides and reserve all to clean plate.
When all breaded , heat oil to medium high heat and fry until golden brown on both sides.
Serve along side pasta or your favorite rice dish.
Ingredients
steak, onion, salt & pepper, oil, fine breadcrumbs