Egyptian Salad

---

The name of this dish is egyptian salad, but i've seen this in moroccan restaurants, ethiopian restaurants, israeli restaurants...it's name should be more like north african salad.

---

Steps

---

Cut all the peppers in half length wise and de-seed them.

---

Cut all the peppers , length-wise , into 1 / 2 inch slices.

---

In a large covered pot , saute onions in oil until translucent , then add the peppers and cook for 5 minutes.

---

Add tomato juice , cover and cook on med heat for 5-10 minutes.

---

Add tomatoes , salt and pepper.

---

Cover and cook another 15 minutes.

---

Add vinegar , cover and cook another 10-15 minutes.

---

Serve hot , cold or at room tempreture.

---

Excellent side dish with almost anything.

---

Ingredients

---

red bell peppers, yellow bell peppers, green bell peppers, onions, olive oil, tomato juice, tomatoes, salt, pepper, red wine vinegar