Egyptian Milk Pudding Mihallabiya

---

This sounds very interesting indeed. I have no idea how long it would take to grind rice and i wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for zaar world touriii. *update aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered the sugar content.thanks you ladies for the insight :d

---

Steps

---

Add ground rice to 1 cup of milk.

---

Dissolve sugar in the remaining milk and bring to a boil.

---

Add the rice-milk mixture , lower heat , and cook-stirring occasionally-until the pudding thickens like thin custard.

---

Remove from flame , stir in the rosewater , and pour into a shallow serving dish.

---

Sprinkle top with nuts.

---

Ingredients

---

rice, milk, sugar, rose water, mixed nuts