Apricot Vienna Rolls

This is a really delicious cookie. i love the sour-sweet of the apricot filling.

Preheat oven to 350 degrees f.

Line cookie sheets with parchment paper& set aside.

In a small saucepan , cook the chopped apricots and preserves until melted , and apricots are soft.

Chill in refrigerator.

In a mixing bowl , combine cream cheese , butter and flour into a stiff dough.

Divide into 2 equal disks , wrap in plastic wrap and chill.

When dough is thoroughly chilled , cut each disk into 4 sections.

Roll each section into a thin round , and cut into 4 or 6 wedges.

Place approximately 1 tsp of preserve mixture on outer edge of rolled dough.

Moisten point of dough with a little water.

Roll dough over the preserves , tucking in the sides& continue to roll to the point.

Continue until all dough has been used up.

Place each cookie on parchment-lined cookie sheet.

Brush with beaten egg and sprinkle with cinnamon sugar.

Bake 15-20 minutes or until light golden brown.

Cool on wire rack.

dried apricot, apricot preserves, cream cheese, butter, flour, egg, sugar, cinnamon