Eggs In Salt Water For Passover
This really can't be called a recipe. but it is our traditional first course at passover seder, and it is yummy.
Steps
Hard boil eggs by your favorite method.
Peel eggs immediately and store them in the refridgerator until chilled.
Chop the peeled eggs and divide into bowls.
Pour salt water over the eggs to taste.
Serve immediately.
Ingredients
eggs, salt water