Eggs Florentine From The Plaza Hotel

From the plaza in new york city --

Be sure the cooked spinach is thoroughly drained [squeeze dry and place between sheets of paper towels.

Drain again after chopping.

Add salt and pepper to taste and freshly ground nutmeg.

Add 1 / 3 c heavy cream to the spinach and mix well.

Divide the spinach among 4 individual buttered baking dishes.

Break 2 eggs into each dish and spread with some of the remaining cream.

Sprinkle each dish lightly with grated cheese.

Bake in a moderate oven , 375 degrees , for about 10 minutes , or until the eggs are set to taste.

fresh spinach, nutmeg, heavy cream, eggs, parmesan cheese