Eggs Baked In Potatoes
From hungarian american cooking 1938, rosa green. I haven't made these yet but they sound great. Cooking and prep time are a guess.
Steps
Bake the potatoes.
Scoop out the pulp , after cutting a thin slice from the length of the potato.
Mash pulp to a creamy fluff with butter , hot milk , salt and pepper.
Fill potato shells , leaving a dent in the middle of each to hold a raw egg.
Break 1 or 2 eggs into each potato.
Cover with cheese.
Bake at 400f for 10 minutes until the egg is firm and cheese is browned.
Ingredients
potatoes, butter, milk, salt, pepper, eggs, cheese