Eggs And Chiles Ole
Yummy dish that i make for a meatless main dish, or for a brunch. It's like a mexican/french souffle casserole! Also delicious rolled into a tortilla for a breakfast burrito!
Steps
Preheat oven to 375.
Grease a 13x9 pan.
Line bottom of the pan with chiles.
Slice the cheese and place on top of the chiles to cover evenly.
In a large bowl , beat eggs with sour cream until well blended.
Add salt and pepper to taste.
Pour egg mixture over chiles and cheese.
Bake 30-40 minutes or until knife inserted into dish comes out clean.
Ingredients
green chilies, monterey jack cheese, eggs, sour cream, salt and pepper