Eggplant Spread Romanian Appetizer Puttlajel Or Patlagea Vana

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This was a recipe that my paternal grandmother brought with her from romania. This is a recipe that you either like or don't like. I have always loved this recipe.

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Steps

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Preheat oven to 325 degrees.

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Wrap the eggplants in aluminum foil and place onto baking sheet.

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Bake until soft and the skin is charred , about 1 hour.

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Slice open the eggplants and scoop out all of the insides , placing it into a large bowl.

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Chop the eggplants with a fork and add the chopped onions , oil , salt and pepper.

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Mix well with a fork.

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Spread this rough mixture onto the slices of white bread or pita bread and serve as an appetizer.

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Ingredients

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eggplants, onions, extra virgin olive oil, salt, ground black pepper, white bread