Eggplant Casserole Even My Husband Likes
I made up this casserole using ingredients we like. it was wonderful. my husband and his brother raved about it so i decided to share it with you.
Steps
Preheat oven to 350.
Spray oil on the bottom and sides of a 9 round casserole with 3-4 high sides.
Slice the whole mozzarella into pieces approximately 3x2 and thick.
You can buy mozzarella already cut like this if preferred.
Slice the peeled eggplant into slices , lightly dredge in flour.
Preheat a flat-bottom skillet.
Coat with olive oil.
Add eggplant slices in single layer 4-6 at a time or whatever will fit in pan without crowding.
Saut the eggplant on one side until lightly browned then turn and saut on other side until lightly browned.
Transfer cooked eggplant to a plate until all is cooked.
When eggplant is finished , if you want to add the squash to this dish , lightly toss the squash with salt and pepper to taste.
Saut the squash in olive oil until lightly browned on both sides.
Layer eggplant , onion , squash , sauce , 5-6 mozzarella cheese pieces , 8 basil leaves on top of the cheese.
Repeat layers until casserole dish is full.
Top with fresh shredded parmesan.
Ingredients
eggplants, onions, italian sausage spaghetti sauce, mozzarella cheese, fresh parmesan cheese, fresh basil leaves, yellow squash, all-purpose flour, cooking spray