Eggplant Aubergine Spread

Just in case you're looking for a different way to fix eggplant, this looked quite tasty. (prep time includes time spread needs to chill)

In skillet , over medium heat , in hot oil , cook eggplant , onion , and garlic about 15 minutes or until eggplant is tender , stirring often.

In covered blender or food processor , blend eggplant mixture till smooth.

In medium bowl , combine eggplant mixture , vegetable juice , pine nuts , parsley , soy sauce , sugar and pepper.

Stir until thoroughly mixed.

Cover.

Chill until serving time , at least 2 hours.

Serve with pita bread wedges.

olive oil, eggplant, onion, garlic clove, vegetable juice, pine nuts, fresh parsley, soy sauce, sugar, pepper, pita bread