Apricot Sauce For Custard
Apricot sauce is an often used custard topping at my mom's place and i love the combo
Steps
Wash and soak the apricots in warm water for 6-8 hours or overnight remove the seeds with a knife.
Mash a bit and add sugar boil in water till very soft.
Add lemon juice and chill.
Serve as a topping on custard and garnish with the nut from the seed chopped.
Ingredients
dried apricots, sugar, lemon, juice of