Eggplant Aubergine And Corn Casserole

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This recipe has been a favorite in my family for many years, especially with dh. Eggplant is not a vegetable we eat much of - but we do like this casserole! I usually make it as a main dish - but it could be used as a side.

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Steps

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Peel the eggplant , then cook in boiling water for 10 minutes.

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Drain and dice the cooked eggplant.

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Mix together all the ingredients through the pepper.

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Put into a greased casserole dish.

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Cover with the cheese.

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Bake at 350 degrees for an hour.

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Ingredients

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eggplant, cream-style corn, cracker crumb, onion, pimientos, eggs, margarine, salt, pepper, cheese