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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation For Large Groups Appetizers Lunch Eggs Dairy Fruit Vegetables Oven Diabetic Vegetarian Dips Nuts Cheese Broil Dietary Equipment Number Of Servings 4 Hours Or Less

Eggplant Walnut Dip With Pita Triangles

Steps

Preheat oven to 425 degrees.
Pierce eggplant with tines of a fork and wrap tightly in foil.
Place eggplant on baking sheet and roast for 1 hour , cool slightly.
Halve eggplant lengthwise and scoop out pulp into a medium bowl.
Set aside and reserve.
Meanwhile , heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted.
Set aside and reserve.
Into bowl with eggplant , stir in walnuts , raisins , mint , lemon juice , garlic and oil.
Season with salt and pepper.
Cover and chill slightly.
Preheat broiler.
Sprinkle pitas with cheese , dividing equally.
Broil for 2 minutes or until cheese melts and pitas are lightly toasted.
Cut each pita into 6 wedges and serve with dip.

Ingredients

globe eggplant, walnuts, golden raisin, of fresh mint, fresh lemon juice, garlic, canola oil, salt & freshly ground black pepper, 6 inch fat-free whole wheat pita bread, parmesan cheese