Eggplant
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Steps
Clean the eggplant with cold water and then slice length wise into slices about the thickness of a finger , making horizontal and vertical incisions into the flesh of the vegetable.
Salt these slices and place them in a colander with a plate on top to weight them down.
Leave them for about half an hour.
Clean the tomatoes , remove any seeds and dice them.
Rinse the eggplant under cold water and dry them with some kitchen towel.
Arrange a layer of eggplant in an oven dish , scatter some of the diced tomatoes , some crushed garlic , parsley and a little salt and pepper.
Drizzle with olive oil.
Repeat this process with other layers until all of the ingredients are finished.
Place in a pre heated oven at 350f / 180c and cook for half an hour.
Ingredients
eggplant, tomatoes, garlic cloves, parsley, salt, pepper, extra virgin olive oil, parmesan cheese