Eggnog Pound Cake

This easy, delicious cake uses a packaged cake mix but you wouldn't know it by the taste!!

Generously grease a 10-inch tube or bundt pan with the softened butter.

Press almonds on sides and bottom of pan.

Set aside.

In a large bowl , combine cake mix , nutmeg , eggs , eggnog , the melted butter and the rum.

Using an electric mixer , beat until smooth and creamy or beat about 450 strokes with a wooden spoon.

Pour batter into prepared pan.

Bake in a 350 oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean.

Let cool in pan for 10 minutes.

Then invert cake onto a rack to cool completely.

butter, sliced almonds, yellow cake mix, ground nutmeg, eggs, eggnog, rum