Apricot Preserve Nut Bread

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Steps

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Sift dry ingredients into a large mixing bowl.

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Add nuts , shortening , egg , preserves , and juice.

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Stir until mixture is dampened , but not smooth.

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Pour into a greased and floured loaf pan and bake at 350 for 55 minutes or until toothpick comes out clean.

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Ingredients

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flour, baking powder, baking soda, salt, sugar, nuts, shortening, egg, apricot preserves, lemonade