Eggnog French Toast With A Zing


This a great way to start off christmas morning - my sweetie made this for me this past sunday and i am going to share it with all of you so you can get the ohhhh's and ahhh's that i gave him - delicious

Steps


Spray one 13x9-inch glass baking dishes with cooking spray.
Arrange bread in single layer in the dish.
Whisk eggs , eggnog , milk , nutmeg , cinnamon and kahlua in a medium bowl.
Pour over bread.
Allow to stand on counter for 30 minutes.
Turn bread.
Sprinkle with cranberries.
Cover with saran wrap and refrigerate overnight.
If the mixture looks a little to dry in the am - add an addition 1 / 2 cup over bread.
Heat oven to 400f with a pastry blender or the two knife method , cut the butter into the brown sugar in a medium bowl.
Sprinkle bread with 1 / 2 of the mixture - turn bread and repeat with the over 1 / 2 of the mixture.
Bake 15 minutes - sprinkle with pecans.
Bake for an additional 10 to 15 minutes until golden brown.

Ingredients


baguette, eggs, eggnog, milk, nutmeg, cinnamon, kahlua, cranberries, butter, brown sugar, pecans