Eggnog Biscuits
This was a recipe out of quick cooking, posted by angie jones from utah. I was so surprised that by simply exchanging eggnog for milk, you'll get this tasty result! Enjoy!
Steps
In a small bowl , combine biscuit mix and eggnog just until moistened.
Turn onto a lightly floured surface.
Knead 8-10 times.
Pat or roll out to 1 / 2 inch thickness.
Cut with a floured 2-1 / 2 inch biscuit cutter.
Place 2 inches apart on a greased baking sheet.
Sprinkle with nutmeg.
Bake at 450 degrees for 8-10 minutes or until lightly browned.
Serve warm.
Ingredients
biscuit mix, eggnog, ground nutmeg