Eggchilada
A mexican flair to this fast and tasty eggchilada for breakfast or snack.
Steps
Beat eggs and pour into a non-stick skillet over medium heat.
Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.
Cook until eggs are thickened , but still moist.
Fold in salsa and cheese.
Spread egg mixture down center of tortilla.
Roll tortilla around eggs.
Garnish with salsa and sour cream , if desired.
Ingredients
eggs, flour tortilla, salsa, cheddar cheese