Egg Free Dairy Free Soy Free Meatloaf

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This recipe is egg-, dairy-, and soy-free but tastes similar to meatloaf recipes that use onion soup mix. chili powder and mustard add the tiniest bit of pep, without losing that classic meatloaf flavor. i use better than bouillon organic beef base as my beef bouillon paste and make my own bread crumbs from homemade bread to keep this recipe safe for my husband's allergies.

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Steps

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Preheat oven to 350f.

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Combine the bread crumbs , onion flakes , onion powder , garlic powder , chili powder , and celery salt in a large mixing bowl.

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Add beef base , ketchup , and mustard.

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Mix well.

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Add ground beef and mix well.

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Pat mixture into a glass loaf pan.

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Bake at 350 for 90 minutes.

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Allow to sit for 10 minutes before slicing and serving.

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Ingredients

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breadcrumbs, onion flakes, onion powder, garlic powder, chili powder, celery salt, beef bouillon paste, ketchup, spicy brown mustard, ground beef