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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Vegetables Greek Oven European Dietary Low Calorie Comfort Food Low Carb Low In Something Taste Mood Equipment 4 Hours Or Less

Egg Free Spinach Pie That Actually Holds

This pie is great for anyone with egg allergies. The buckwheat can also be replaced with an equal amount of cooked brown rice, or millet. The dill in this recipe gives it an exceptional flavour.

Steps

Bring water to a boil and add buckwheat , simmer for 20 minutes.
Defrost spinach and drain well.
Put spinach and dill in a food processor until well mixed.
Add feta , pepper , lemon juice , and oil and mix.
Add cooked buckwheat , mix again.
Saut onion and garlic in butter and oil until slightly browned.
Add garlic salt.
Add to spinach mixture.
Mix.
Brush sheets of phyllo dough with oil.
Place 3 sheets into an 8-12 inch pan.
Fill with spinach mixture.
Place last sheet on top , brush with oil slightly.
Cover with tin foil , bake for 35 minutes at 375f.
Take foil off , continue baking until browned , 5-10 minutes.

Ingredients

buckwheat groats, water, frozen spinach, dill, feta cheese, black pepper, lemon juice, olive oil, onion, garlic cloves, butter, garlic salt, phyllo dough