Apricot Parfaits
This is from the food section of real simple magazine. you can use either the shortbread cookies or replace them with chocolate wafer type cookies and use strawberry or raspberry preserves instead of the apricot. you may want to break the cookies up just a little.
Steps
Pour the preserves into a small bowl and stir until thinned.
Spoon 1 tablespoon of the preserves into each of 4 parfait glasses.
Top each with 1 cookie.
Top cookie with 1 / 2 cup vanilla pudding.
Top pudding with another tablespoon of preserves.
Finish by topping each parfait with some cool whip.
Ingredients
apricot preserves, shortbread cookies, prepared vanilla pudding, cool whip