Egg Sausage Souffle
Easy, overnight, what else can you ask for.
Steps
Brown sausage , drain.
Mix and beat eggs.
Add milk , salt , mustard.
Cut bread into 1 inch squares and add to eggs , stir.
Add cheese and sausage.
Put in 9 x 11 inch pan and let set in refrigerater overnight.
Bake at 375 degrees for 45 minutes.
Do not cover while baking.
Let set 5 to 10 minutes before serving.
Ingredients
eggs, white bread, dry mustard, cheddar cheese, milk, salt, sausage