Apricot Orange Balls
From grassroots magazine
Steps
Place prunes , apricots and raisins in a bowl.
Pour over the orange juice or liqueur and mix to combine.
Set aside for 1 hour to macerate.
Place fruit mixture in a food processor and process to finely chop.
Transfer fruit mixture to a bowl.
Add the orange zest , 75 g of the coconut and almonds.
Combine well.
Form fruit mixture into small balls , adding a little more orange if necessary.
Roll balls in remaining coconut to coat.
Place on a plate line with plastic food wrap , cover and chill until firm.
Ingredients
prunes, dried apricots, raisins, orange juice, orange zest, desiccated coconut, almonds