Egg Filling For Sushi
This makes a thick omelette which works very well in sushi. I like to use it in my sushi along with spring onions and mayo
Steps
In a bowl beat all ingredients together.
Heat a non stick or lightly oiled pan on a medium heat.
I normally use a small frying pan to give me a 1 / 4 inch thick omelette.
Cook until golden on both sides.
Allow to cool and slice into 1 / 2 inch thick slices.
Ingredients
eggs, flour, sugar, salt