15 Minute Easy Enchiladas
My mom made these growing up so i say it's her recipe but who knows where she got it from! I've made some additions over the years but they are still just as yummy and you won't believe how easier these are to put together!
Steps
Prepare a cookie sheet with foil , sprayed with pam.
Heat the chili and beans.
Spoon mixture into tortillas , sprinkle with cheese and roll on a flat surface and place seam side down on prepared cookie sheet.
Repeat until all shells are filled , placing them side by side on the pan.
Top with remaining chili mix , spread to coat shells.
Top with cheese.
Bake just until cheese is melted.
Serve with sour cream.
Ingredients
hormel chili without beans, refried beans, monterey jack cheese, tortillas