Apricot Mousse

Light summer dessert

Put apricots in bowl and cover with boiling water.

Set aside for 1 hour to soften.

Place drained apricots in blender , add honey and blend until smooth.

In a small saucepan , dissolve gelatin in 2 tbls of water.

Place on low heat and stir until all gelatin is dissolved.

Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.

Pour yogurt mixture into a bowl and slowly stir in the gelatin , the fold in the apricot puree.

Refrigerate for 1 hour before serving.

Enjoy !.

dried apricot, honey, cottage cheese, nonfat plain yogurt, unflavored gelatin