Ecuadorean Churrasco

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This is a simple ecuadorian steak dish. according to laylita of www.laylita.com/recipes (where i found the recipe), this is traditionally served with a fried egg, rice, french fries, ripe plantains, a small salad, avocado slices and hot sauce. posted for zwt 2008.

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Steps

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Mix the crushed garlic , cumin , salt and pepper together to make a marinade for the meat.

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Rub the garlic cumin marinade on the thin steaks and marinate for a couple of hours.

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Grill , broil , or fry the steaks over high heat to desired doneness.

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Serve the steaks with a crispy fried egg or two on top and accompanied by rice , homemade fries , fried ripe plantains , tomato and onion curtido , lettuce , cucumber slices , avocado slices and aji criollo.

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Ingredients

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beef steaks, garlic cloves, ground cumin, salt and pepper