Apricot Lemon Marmalade

Got this in a neat cookbook from vegemite in a swap.

Remove and reserve seeds from unpeeled quartered orange and lemon.

Put seeds and 2 tablespoons of water in small bowl.

Cover and set aside.

Blend or process chopped orange , lemons and apricots , in batches , until finely chopped.

Combine fruit mixture with the extra water in large saucepan.

Bring to a boil.

Reduce heat and simmer , covered , 45 minutes.

Transfer mixture to large heatproof bowl.

Cover.

Stand fruit mixture and seed mixture , separately , overnight.

Drain seeds over small bowl.

Reserve liquid and discard seeds.

Measure fruit mixture and allow 1 cup sugar to each cup of fruit mixture.

Return fruit mixture with reserved seed liquid to pan.

Bring to a boil.

Add sugar and stir over heat , without boiling , until sugar dissolves.

Boil , uncovered , stirring occasionally , about 30 minutes or until marmalade jells when tested.

Stand 5 minutes.

Pour hot marmalade into hot sterilised jars , seal while hot.

orange, lemons, water, dried apricots, sugar