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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jellies Canning Condiments Etc Fruit 1 Day Or More Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Technique Water Bath

Apricot Jelly

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Steps

Combine apricots and water.
Over medium heat bring mixture to a boil.
Reduce heat to a simmer gently for 5 minutes.
Take pan off heat.
Skim and let set 30 minutes.
Sieve the apricots and strain juice from pulp.
Line sieve with 4 layers of clean damp cheese cloth.
Strain.
Cover the juice and refrigerate overnight.
Ladle the juice from container , being careful not to disturb the sediment from bottom using 3 cups of juice.
To make the jelly , combine juices when they are warm add sugar.
Stirring constantly until sugar is dissolved , bring to a rolling boil.
Pour pectin in , bring to a rolling boil again , stirring constantly for 1 minute.
Remove pan from heat.
Skim off foam.
Ladle into hot jars , leaving 1 / 4 inch head space.
Water bath for 15 minutes.

Ingredients

apricots, water, fresh lemon juice, sugar, liquid pectin