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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Salads Side Dishes Fruit American Easy Dinner Party Kosher Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Midwestern Inexpensive Healthy 2 Low In Something Pitted Fruit Brunch Taste Mood Sweet Presentation Served Cold

Apricot Jello Mold

This is the one! I finally found the jello mold for which i have spent so much time searching. This was in the farimount temple cookbook from 1964 and my sister in law finally found it for me. In those days we didn't have apricot jello so we used the orange, today we don't have to do that anymore.

Steps

Dissolve jello in boiling water.
Add apricots that have been mashed through a fine sieve.
Add the baby food apricots.
Allow to cool , until it starts to set.
Add sour cream.
Mix thoroughly.
Pour into large jello mold that has been greased with cooking spray.
Refrigerate for about 4 hours to set.

Ingredients

apricot gelatin, water, apricot baby food, apricots in syrup, sour cream