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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings Technique Water Bath

Apricot Jam

This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size during the early stages of cooking.

Steps

Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
You will need 5 pint jars or 10 half-pints.
Combine all ingredients in a large stock pot.
Bring to boil over medium-high heat , stirring occasionally until the sugar dissolves.
Once mixture reaches a rolling boil , continue to boil it for 30 minutes , stirring frequently to prevent it from sticking.
Remove from heat and fill jars , leaving 1 / 4 head space.
Wipe rims clean and put the 2-piece metal canning lids in place.
Process in boiling water canner for 10 minutes.

Ingredients

apricots, lemon juice, sugar