Easy White Chili


This is a recipe that i got from a mother from my son's preschool. i was dying to find an easy white chili recipe that i could quickly make after working all day...well, this one is it. tastes just like what i was craving, and even better is the fact the the kids ate it up! really good, if you ask me...they especially like this when i serve it with jiffy cornbread" -- which as you probably know is the "sweet" kind of cornbread..."

Steps


Combine chicken breasts , beans , broth , garlic , onions , chilies and spices in a large stock pot.
Bring to a boil and simmer for approximately 45 minutes to 1 hour , until chicken is cooked thoroughly.
Remove chicken and cut into bite sized pieces when slightly cooled.
Add chicken back into the soup and simmer for about 10 minutes , until heated through.
Serve with sour cream and grated cheese as a garnish.

Ingredients


boneless skinless chicken breasts, navy beans, chicken broth, garlic cloves, onion, diced green chilies, cumin, oregano, cayenne pepper, sour cream, white cheddar cheese