Easy Veggie Pizza

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Steps

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Heat oven to 375f.

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If using crescent rolls: unroll both cans of dough.

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Separate dough into 4 long rectangles.

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In ungreased 15x10x1-inch pan , place dough.

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Press in bottom and up sides to form crust.

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If using dough sheets: unroll both cans of dough.

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In ungreased 15x10x1-inch pan , place dough.

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Press in bottom and up sides to form crust.

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Bake 13 to 17 minutes or until golden brown.

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Cool completely , about 30 minutes.

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In small bowl , mix cream cheese , sour cream , dill and garlic powder until smooth.

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Spread over crust.

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Top with vegetables.

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Serve immediately , or cover and refrigerate 1 to 2 hours before serving.

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Cut into 8 rows by 4 rows.

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Ingredients

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pillsbury refrigerated crescent dinner rolls, cream cheese, sour cream, dried dill weed, garlic powder, broccoli floret, cucumber, plum tomato, carrot