Easy Vegetable And Cheese Lasagna
Here's a lasagna recipe that you can enjoy without too much guilt. To serve on work nights, assemble the night before, pop in oven when you get home. Relax, have a glass of wine, and eat in an hour!!
Steps
Preheat oven to 375 degrees.
Spray 11x7 inch baking dish with cooking spray.
Combine ricotta and nutmeg , set aside.
Layer ingredients as follows: spread about a cup of the sauce on bottom of dish.
3 noodles over sauce to cover.
Another cup of the sauce.
Ricotta mixture and vegetables.
1 / 2 of the mozzarella.
Remaining 3 noodles.
Remaining sauce.
Cover with foil , bake about 1 hour.
Remove foil , add remaining cheese , bake 5 minutes.
Let stand 5-10 minutes before serving.
Ingredients
spaghetti sauce, lasagna noodles, mushroom, fresh spinach leaves, red bell pepper, fat-free ricotta cheese, nutmeg, lowfat mozzarella cheese