Apricot Habanero Short Ribs
We have made this only with jalepeno peppers (no guts), they are delicious!! And easy. Adapted from b h & g
Steps
Trim fat from ribs.
Place ribs in a 4 to 6 quart pot with enough water to cover the ribs.
Bring to boiling , reduce heat , simmer covered for 1 1 / 2 hours or until tender , drain.
Sauce: in a small saucepan cook the onion and garlic in hot oil until tender.
Stir in catsup , apricot preserves , vinegar , pepper , steak sauce and chili powder.
Bring just to boiling , reduce heat , simmer , uncovered , about 10 minutes or until mixture thickens slightly , stirring occasionaly , set aside.
Stir together the cumin and salt in a small mixing bowl.
Sprinkle mixture evenly over both sides of ribs , rub into surface.
Prepare grill for grilling or broiler.
If grilling prepare for indirect grilling.
Test for medium heat above the drip pan.
Place ribs meaty side up , on lightly oiled grill rack over the drip pan.
Cover and grill for 15 minutes or until the ribs are tender , brushing occasionally with the sauce.
If using broiler , set broiler pan on rack about 6 inches from heat , p.
Ingredients
short rib of beef, onion, garlic, cooking oil, catsup, apricot preserves, cider vinegar, habaneros, steak sauce, chili powder, ground cumin, salt