Apricot Grape Nuts Bread

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Modified from the recipe that appeared on the post grape nuts box around 1981.

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Steps

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Preheat oven to 350f.

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Soak apricots in boiling water.

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Pour yogurt over cereal to soak while mixing other ingredients.

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Sift flours with baking powder , baking soda , salt , and sugar.

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Add egg , oil , and honey to cereal mixture and mix well.

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Then add flour mixture and stir only enough to dampen flour.

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Drain apricots.

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Chop finely and stir into batter.

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Pour into greased 8 x 4 inch loaf pan.

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Bake at for about 50-60 minutes or until cake tester comes out clean.

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Cool in pan for 10 minutes.

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Remove from pan and finish cooling on rack.

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Wrap in wax paper and store several hours or overnight before slicing.

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Ingredients

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dried apricot, yogurt, post grape-nuts cereal, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, brown sugar, egg, butter, honey