Easy Vanilla Wafer Crust
The perfect wafer crust for pies!!
Steps
Preheat oven to 350f.
Place wafer cookies in a ziplocked bag.
Roll a rolling pin over the bag until the wafers have been crushed into fine crumbs.
Pour crumbs into a mixing bowl.
Add the melted butter or margarine to the bowl and slowly combine with the crumbs using a mixing spoon.
Turn crumb mixture onto a 9-inch pie plate and spread evenly around.
Using a small measuring cup tightly press the crumb mixture onto bottom and sides of the pie pan to form a firm and even crust.
Place in oven and bake for 8 minutes.
Ingredients
vanilla wafers, butter