Easy Tropical Slushies

I have not tried this recipe. I got this recipe from scholastic parent & child.

Pour entire can of pineapple , including the juice , into large , resealable plastic bag.

Freeze until solid , at least 8 hours , or overnight.

Remove bag from freezer , and let sit at room temperature for about 10 minutes.

Empty contents of bag into blender or food processor.

Add the mango nectar , and pulse to chop up large pieces of fruit.

Blend until smooth and creamy.

Pour into glasses and serve.

pineapple chunks in juice, mango nectar