Easy Tomato Chutney With A Kick
This chutney is a superb accompaniment to almost any kind of roast meat. And it will add some serious zing to an italian or cold cut submarine!!
Steps
In a saucepan , bring vinegars , sugar , salt , black pepper , chili flakes and mustard seeds to a boil , stirring occasionally.
Stir in tomatoes , bell peppers and scallion greens.
Simmer , uncovered , for about 1 hours , or until reduced to about three cups and thickened.
Stir occasionally , increasing frequency of stirring in the last hour.
Ingredients
tomatoes, red peppers, red wine vinegar, apple cider vinegar, sugar, salt, mustard seeds, pepper, red chili pepper flakes, scallions