Easy Thai Chicken Summer Squash Curry
We had this curry for dinner last night and it was delish. Although not traditional, we served it with basmati rice - which we enjoyed & recommend.
Steps
In a pan , saut curry paste for a minute or two in oil.
Put in chicken legs and toss in curry / oil mixture.
When fragrant , add all other ingredients except squash.
Bring to the boil.
Reduce heat to a simmer and cover with lid , cooking for about 45 minutes.
Add the squash pieces , and cook with the lid off for 10 minutes.
Taste and adjust seasonings as necessary.
Remove lemongrass stalk and kaffir lime leaves.
Serve with freshly steamed rice.
Enjoy !.
Ingredients
chicken drumstick, oil, green curry paste, lemongrass, kaffir lime leaves, fish sauce, palm sugar, coconut milk, summer squash