Easy Teriyaki Chicken Burgers
A super simple way to make a chicken burger that zings with flavor! Sometimes it's referred to as
Steps
Place chicken breasts in glass dish and smother with teriyaki sauce.
Turn breasts over to cover thoroughly.
Marinate as long as possible , preferably in the fridge overnight.
15-30 minutes if youre in a hurry.
On stovetop or grill , cook chicken about 12 to 14 minutes.
Chicken breasts should be cooked to an internal temperature of 170 f.
Exact grilling times will depend on the heat of your grill / pan as well as on the thickness of the chicken breast.
Chicken is done if , when pierced , the juices run clear or the breast is no longer pink inside.
Spread mayonnaise on each bun , top& bottom.
Place each cooked chicken breast on a bun and top with a pineapple slice.
Serve alongside a summer salad or veggies and dont forget a tall glass of iced tea !.
Ingredients
boneless skinless chicken breasts, teriyaki sauce, hamburger buns, pineapple, mayonnaise