Easy Swordfish For Two
A simple and tasty recipe. Surprisingly good.
Steps
Combine first four ingredients in a small tupperware.
Sprinkle in a generous amount of basil and black pepper to taste and mix.
Add swordfish.
Close container and shake to coat filets well.
Marinate for 1 or 2 hours in refrigerator.
Grill until done and squeeze lemon over before serving.
Ingredients
mirin, soy sauce, olive oil, garlic, dried basil, black pepper, limes, swordfish fillets