Easy Strawberry Tart

---

I got this from a kraft magazine a while back and is it ever tasty! Strawberry season is coming so this is a great recipe to try!! prep-time includes chill time.

---

Steps

---

Beat butter and sugar in electric mixer bowl on medium speed until smooth.

---

Add flour and continue beating until mixture is crumbly.

---

Press mixture up sides and on bottom of 9 inch flan pan.

---

Bake at 375f for 12-15 minutes.

---

Cool 20 minutes before filling.

---

Prepare pudding as directed on package.

---

Mixture will be thick.

---

Fold gently in orange rind and topping.

---

Spread crust with prepared filling.

---

Working from the outside edge of tart to center , place berries on filling , cut side of berry facing out.

---

Place whole berry in center of tart.

---

Gently spoon glaze over tart.

---

Chill 30 minutes before serving.

---

Ingredients

---

butter, granulated sugar, all-purpose flour, jello instant vanilla pudding mix, 1% low-fat milk, orange rind, cool whip lite, strawberries, raspberry jam