Apricot Filled Pork Tenderloin

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This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal the golden apricot centre!!

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Steps

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Make a lengthwize pocket cut three quarters of the way through each tenderloin and pound with a meat mallet to flatten evenly.

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Set aside three apricots for marinade.

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Stuff remaining apricots into tenderloins to within 1 / 2 inch of ends.

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Secure with toothpicks or kitchen string.

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Place in a greased baking dish.

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In a blender combine the marinade ingredients and the reserved apricots.

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Cover and process until smooth.

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Set aside 1 / 3 cup.

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Pour remaining marinade over tenderloins.

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Cover and refrigerate for at least 2 hours , turning meat often.

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Drain meat and discard marinade.

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Drizzle reserved marinade over meat and bake , uncovered , at 400f for 30 to 35 minutes.

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Ingredients

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pork tenderloin, dried apricots, sweet and sour dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion, garlic, ground ginger, pepper, pumpkin pie spice