Easy Sourdough Biscuits Bisquick

---

While the sourdough bread was rising, i decided to cook a big breakfast. i had that extra sourdough starter that i always have after mixing up the loaves. i looked up sourdough biscuits on zaar and then it dawned on me that i could probably just use the bisquick that i had just made. anyway, i'm making a short story long -- again -- they turned out great!!

---

Steps

---

Mix together.

---

Knead gently on a lightly floured surface.

---

Roll to about 1 / 2 to 3 / 4 inch thick and cut out biscuits.

---

Place on ungreased cookie sheet.

---

Bake at 400f for 12 to 15 minutes.

---

Ingredients

---

sourdough starter, bisquick