Easy Smothered Pork Chops
I serve this at home when i dont want to have to stand over the stove a long time. i just pop it in the oven and forget about it. the gravy is awesome over mashed potatoes or rice. these chops fall off the bone so you won't need a knife.
Steps
Preheat oven to 325 degrees.
Sprinkle pepper and seasoned salt over both side of chops.
Brown over med.
Heat in non-stick skillet.
Lay brown chops in single layer in a greased casserole.
Spread pepper slices and onion rings on top of chops.
Mix both soups , milk , garlic and cornstarch.
Pour over chops.
Cover with foil and bake for 2 1 / 2 hours.
Let stand for 15 minutes before serving.
Ingredients
pork chops, onion, green bell pepper, garlic cloves, cream of mushroom soup, cream of chicken soup, milk, cornstarch, pepper, seasoning salt