Easy Smothered Beef Moose Venison


This is an easy way to cook a less tender or wild cut of meat... And makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.

Steps


Dredge roast in flour , salt and pepper.
Heat dutch oven or other large covered baking dish.
On the stovetop , brown roast in margarine.
Add water enough to cover roast.
Sprinkle with onion soup mix and onion slices.
Place in 350 f oven for 3 1 / 2 hour covered or follow crock pot instructions for roast of this size.
Serve w / baked potatoes and green peas.

Ingredients


roast, onions, onion soup mix, water, salt, pepper, margarine, flour