Apricot Dessert Sauce
Sweetly delicious served over bread puddings, cakes or apple dumplings. from the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Combine cornstarch and sugar.
Add butter and juice gradually , stirring constantly.
Boil until thickened , at least five minutes.
Add lemon juice and simmer an additional 5 minutes.
Ingredients
cornstarch, sugar, butter, apricot juice, lemon juice